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Classique Catering



We Are Perfectionists!

From corporate functions to social gatherings we are focused on providing innovative catering solutions for a variety of clients in the Greater Toronto Area.
Our Chefs carefully prepare unique dishes with the freshest market ingredients. The precision of our culinary choices and plating presentation will amaze the most discerning palates. Our event planning team provide full event catering services from professional staffing to finding the perfect venue for your special celebration.

Why Choose Classique?

•  We have roots that go all the way back to 1962.
•  Execute over 300 events per year.
•  Preparation and cooking on-site so it is always fresh for our customers.
•  Our staff are all Food Handler Certified.
•  Menus are continually updated and customized to meet the changing needs of our customers.(Including Halal, Vegetarian & Gluten Free Options)
•  One stop solution for all your event needs!

Our state of the art HACCP kitchen is ready and waiting for you. Here we create, design, and execute to make your next occasion a memorable event.Classique takes care of you & your guests, allowing you to focus on what you do best! Our exceptional standards ensure that your meeting or eventmakes the right statement about your company and service. Select from our delicious menus, or have us design a custom tailored menu for your nextspecial occasion.

We build stress-free relationships with our clients that allow you to enjoy your memorable experience while leaving perfectionism to us!

BREAKFAST


Good Morning...

CONTINENTAL BREAKFAST
An Assortment of Freshly-Baked Scones, Bagels, Muffins & Mini Fruit Danishes. Served with Assorted Jams, Butter Cups & Fresh Fruit Salad
EXECUTIVE CONTINENTAL
Yogurt Parfaits - Vanilla Yogurt + Granola + Berries Mini Plain & Chocolate Croissants Hot B’fast Wraps Fresh Seasonal Fruit Platter. Scrambled Egg & Cheese / Western Omelette / Spinach & Feta / Bacon & Egg
MUFFIN BASKET
Served with butter cups, and assorted jams. Chocolate Banana/Carrot Oat Crumble/Zucchini Walnut/Buttermilk Wild Blueberry Bran/Pumpkin Pepita/Wild Blueberry Crumble/ Wild Raspberry Crumble/Lemon Cranberry
CLASSIC BREAKFAST
Scrambled eggs + Roasted Breakfast Potatoes + Fresh Fruit & your choice of either breakfast sausage or bacon.
SMOKED SALMON
Served with assorted herb breads & bagels, cream cheese cucumber, capers, red onion & traditional garnish.
YOGURT PARFAITS
Apple Crunch / Field Berry / Lassi Mango
BREAKFAST BASKET
An assortment of freshly baked favorites, including muffins, sweet crisps, scones, bagels and croissants. Served with cream cheese, butter, and preserves. Wild Blueberry Scone/Lemon Ginger/Espresso Chocolate/Maple Oat/Orange Chocolate/Lemon Cranberry/White Cheddar & Chive/Bacon & Cheddar/Raspberry
BREAKFAST WRAPS
Choose from our delicious breakfast wraps! Scrambled Egg & Cheese / Scrambled Egg, Cheese & Bacon / Sausage, Egg & Cheese / Spanish Omelette
FRUIT PLATTERS
Seasonal Fruit Platter
Exotic Fruit Platter
PANCAKE TIME
Choose from one of our baked items to pair with golden buttermilk pancakes topped with your favorite fruit, whipped maple butter and syrup. Served along side, your choice of bacon, sausage or back bacon.



*All Packages include coffee, tea, disposable plates, cutlery kits, serving utensils, cups, napkins and/or condiments (if applicable). *Pricing per person. 12 person minimum.


“I just wanted to send a thank you for such amazing food that was provided for our Minto staff lunch. The food was amazing and the presentation of the entire spread was impeccable. Thank you so much for arranging such a wonderful catering event for us. I will recommend your company to others within Minto planning events as well!”
Elann - Minto Group


BREAKFAST ADD ONS

CLASSIC BREWED COFFEE
*Includes sugar, sweetener, 10%
table cream, 2% milk, paper cups,
wooden stir sticks.

HERBAL/PEKOE TEAS
*Includes sugar, sweetener, 10%
table cream, 2% milk, paper cups,
wooden stir sticks.
Orange Pekoe / Mint / Green /
Chamomile

OLD DUTCH HOT CHOCOLATE
*Includes sugar, sweetener, mini
marshmallows, paper cups, wooden
stir sticks

HOT APPLE CIDER
Prepared with sliced Apples and
Cinnamon Sticks

ASSORTED JUICE

Orange / Apple / Cranberry Cocktail
/ Fruit Punch / V-8

MILK
White / Chocolate
237ml 437ml

FRESHLY SQUEEZED ORANGE JUICE
Available in 500ml

WATER
Natural Spring Water
Sparkling Water
Perrier / SanPellegrino

LUNCH TIME

Cold Lunch
Sandwiches on freshly baked kaisers, ciabattas & baguettes. Substitute sandwich items for a wrap (white, whole wheat, sun-dried tomato & spinach)
All Packages include disposable plates, cutlery kits, serving utensils, cups, napkins and/or condiments (if applicable).
*Pricing per person. 12 person minimum.

BOARDROOM COMBO
Choose from a selection of our home-made andwiches, choice of salad and dessert!

Roast Beef & Havarti / Oven Roasted Turkey & Lettuce / Black Forest Ham & Aged Cheddar / Tuna Salad & Leaf Lettuce / Grilled Vegetables & Goat’s Cheese / Chopped Egg Salad & Scallions / Italian Salami, Prosciutto & apicollo / Chicken Salad
CLASSIQUE EXECUTIVE COMBO
Choose from a selection of our home-
made sandwiches, choice of premium salad and dessert!

Basil Pesto Grilled Chicken Breast / Philly Cheesesteak + Provolone /Caprese & Fior
Di Latte on Baguette/ Muffaletta with Italian Deli Meats / Roast beef & Crispy Fried Onions
TEA SANDWICHES
Dainty crustless tea sandwiches. Great for an afternoon tea party or baby/bridal shower! Smoked Turkey / Ham / Roast Beef / Tuna Salad / Egg Salad
GOURMET WRAPS
Traditional deli meat selections and market fresh grilled vegetable! Ham & Swiss / Oven Roasted Turkey & Havarti / Roast Beef & Cheddar / Egg Salad / Roasted Veggie Arugula
BISTRO BOXED LUNCH
Included: Sandwich or Wrap, Market Fresh Salad, Cookies /
Brownie / Whole Fruit, Bottled Spring Water / Juice
MINI SLIDERS
Salmon & Mango Salsa / Chicken Salad / Tomato Caprese




COLD LUNCH ADD ONS

MARKET FRESH SALADS
Hail Caesar / Greek / Tossed Garden
Salad / Italian Fusilli Pasta / Red Skin
Potato / Orzo Feta

SPECIALTY SALADS
Pear & Arugula / Peach Fiesta /
Edamame & Sweet Corn / Spinach &
Goat Cheese / Kale Waldorf

HEARTY SOUPS
Add one of our home-made soups to your sandwich or wrap!
Country Chicken Noodle / Minestrone / Spicy Black Bean & Corn / Thai Coconut
Chicken / Tuscany Tomato Basil / Beef Barley / Chicken Gumbo / Chicken & Rice
/ Clam Chowder / Creme of Broccoli / Creme of Potato / Navy Bean / Creme of
Mushroom / Turkey & Rice / Chunky Beef / Vegetable / Chili / Gazpacho (Cold)


“I just wanted to thank all of you for the outstanding catering event that you had provided us yesterday. The food was delicious and a great presentation. Our guests were very complimentary and for that I thank you and the staff for a job well done. I have learned over the 35 plus years in business that it is always positive when you surround yourself with great suppliers and your company is definitely one of them. We will continue to use you for our events. Once again, thank you and see you at the next event.”
Sav - Caputo


LUNCH TIME

Hot Lunch
*All Packages include disposable plates, cutlery kits, serving utensils, cups, napkins and/or condiments (if applicable).
*Pricing per person. 12 person minimum.

TASTE OF ITALY
White Wine Lemon Chicken + Ricotta, Spinach Stuffed Cannelloni with a San Marzano Tomato Basil Sauce + Sautéed Garlic Rapini.
ITALIAN LASAGNA  (FAMILY STYLE)
Fresh pasta layered with Italian meats, mozzarella cheese, spinach and home-made tomato sauce. (Serves 10-15 people)
ASIAN EXPERIENCE
Chicken/Beef/Shrimp Teriyaki Stir Fry with Broccoli + Bell Peppers + Bean Sprouts + Carrots +Water Chestnuts + Red Onions + Lemongrass Scented Basmati Rice and Red Cabbage Slaw  with Sesame Oil & Ginger Vinaigrette.
CLASSIQUE FAVORITE
Breaded Veal Or Chicken Parmigiana With Sautéed Bell Peppers + Onions + Tomato Sauce & Mozzarella Cheese +  Creamy Tomato Vodka Penne Pasta + Marinated Grilled Vegetables Medley (Eggplant, Bell Peppers, Zucchini, Red
Onion)
ARRIBA
Cajun-Cumin Spiced Grilled Flatiron Steak + Sautéed Bell Peppers & Onions + Warm Corn Tortilla Shells + Condiments (Salsa, Shredded Cheddar, Sour Cream, Shredded Lettuce) Mexican Fried Rice + Garlic & Tomato
MEDITERRANEAN
Choice of Grilled Chicken, Beef or Vegetable Souvlaki + Tzatziki Sauce +  Roasted Lemon Oregano Potatoes +  Steamed Garden Vegetable Medley
ALL AMERICAN
Buttermilk Marinated & Beer Battered Fried Chicken + Collard
Greens + Southern Baked Beans + Louisiana Mac & Cheese + Corn Bread Biscuits
SEASIDE SALMON
Fresh Atlantic Salmon Blackened + Tomato + Coriander + Home-Made Salsa + Baby Red Potatoes with Dill Butter




HOT LUNCH ADD ONS

SPECIALTY SALADS
Pear & Arugula / Peach Fiesta /
Edamame & Sweet Corn / Spinach &
Goat Cheese / Kale Waldorf

FRUIT PLATTERS
Seasonal Fruit Platter
Exotic Fruit Platter

Sandwiches on freshly baked kaisers, ciabattas & baguettes.
*All Packages include disposable plates, cutlery kits, serving utensils, cups, napkins and/or condiments (if applicable).
*Pricing per person. 12 person minimum.



PARTY PLATTERS

Classique has options for everyone! Choose from a wide selection of platters for your next event, from domestic & international cheeses and deli meats to healthy choices like market fresh crudites & dip. We suggest 4-6 pieces per person per hour.

FOR THE LOVE OF CHEESE
Assorted domestic & international cheeses, garnished with market fresh seasonal strawberries and grapes. Served with assorted crackers.
VEGGIE DELIGHT
Grilled Vegetables: Eggplant + Zucchini + Yellow Squash + Vidalia Onions + Bell Peppers + Asparagus + Marinated with Fresh Herbs
ANTIPASTO
Artichoke Hearts + Sun-dried Tomatoes + Marinated Mushrooms + Roasted Peppers + Marinated Olives + Hearts of Palm
SEAFOOD SELECTION
Norwegian Smoked Salmon; Herbed Cream Cheese + Lemon + Capers + Red Onion + Pumpernickel & Rye Breads Jumbo Cold Back Tiger Shrimp + Zesty Cocktail Sauce
CRUDITES & DIP
Fennel + Celery + Heirloom Carrots + Broccoli + Cauliflower Florets + Cucumber + Cherry Tomato. Served with Ranch & Roasted Pepper Hummus Dips
GOURMET ASSORTED DIPS
An assortment of cheese + 3 home-made spreads + sun-dried tomatoes + black & green olives, garnished with seasonal fruit and crackers.
ALL MEAT DELI COMBO
Oven roasted turkey, black forest ham, Italian capicola, salami & roast beef *Serves 15-20



Premium Quality Ingredients!

All Packages include disposable plates, cutlery kits, serving utensils, cups, napkins and/or condiments (if applicable).

MIXED ANTIPASTO PLATTER
An assortment of Fresh Deli Meats
+ Domestic & International Cheeses
+ Marinated Olives + Sun-dried
Tomato + Artichoke Hearts + French
Baguette
PUMPERNICKEL & SPINACH DIP
Fresh home-made bite size chunks
of pumpernickel bread served with a
creamy spinach dip. *Serves 15-20
BAKED BRIE & CRACKERS
Brie and raspberry compote baked in
flaky puff pastry served with crostini
& gourmet crackers
PARTY PINWHEELS
Assortment of smoked salmon &
cream cheese, chicken salad, tuna,
sun-dried tomato cream cheese,
cucumber & cream cheese and turkey
and cranberry mayo. *Serves 15-20
PARTY SANDWICHES
Choose from an assortment of fun
party-size double and single decker
sandwiches. *Serves 15-20
ITALIAN PASTRIES
An assortment of Italian pastries
including fresh-filled cannoli, cream
puffs, éclairs and traditional
biscotti.*24 pieces
DELI COMBO
An assortment of fresh deli meats
(oven roasted turkey, black forest
ham, Italian salami and roast beef
served with a variety of cheese
including cheddar, swiss and havarti.
*Serves 15-20






BBQ TIME

Add Sizzle To Your Meal!

All BBQ Packages are customizable. 50 guest minimum pre-tax orders of $1500 applies to all events in GTA. 15% service charge applies, rentals available upon request.
*All specialty combos include BBQ, on-site Chef, Event Manager and appropriate service staff. All disposable plates, condiments, cutlery, napkins, buffet tables, chafing dishes and set up.

CLASSIQUE FEATURE BBQ
Triple a grade” N.Y. Strip Loin steakettes, a mix of sweet & hot Italian sausages, marinated chicken drummettes, sautéed market vegetables, mixed greens salad with your choice of dressing, sliced chilled melon pops or seasonal cookies platter and soft drink or bottled water. *Veggie burgers or grilled vegetable kabobs available upon request.
CLASSIC BBQ
Sirloin burgers, all beef hot dogs on fresh sesame buns, red skin potato salad, village garden salad with your  choice of salad dressings and soft drink or bottled water. Also included are hot pepper rings, shredded lettuce, sliced tomatoes & onions.
*Veggie burgers & dogs available upon request.
CARIBBEAN BBQ
Marinated jerk chicken & beef kebabs served with rice & peas with white or yellow rice & coconut milk & kidney beans, grilled garlic & herb market vegetables, choice of macaroni salad or potato salad, corn bread, sliced chilled melon trays or seasonal cookies and soft drink or bottled water. *Jerk tofu or grilled vegetable kebabs available upon request.
SMOKY MOUNTAIN
Rosemary lemon marinated chicken breast, sirloin beef hamburgers on freshly baked kaiser buns, Greek pasta salad sweet corn on the cob, sliced chilled melon pops or seasonal cookies platter and soft drink or bottled water. Also included are hot pepper rings, shredded lettuce, sliced tomatoes & onions.
*Veggie burgers or grilled vegetable kabobs available upon request.
BASIC BBQ
Juicy hamburger, grilled Italian sausage (mild & hot), garden salad with choice of dressing, creamy macaroni salad or boiled potato salad, choice of soft drink or bottled water.
MEDITERRANEAN BBQ
Choice of chicken, beef & vegetable skewers, soft pita bread, Greek salad or Greek pasta salad, Mediterranean rice, assorted pastries and soft drink or bottled water. Also included are shredded lettuce, sliced tomatoes, tabbouleh, hummus & tatziki sauce.



BBQ

Side Salads
*Pricing per person. 12 person minimum.

TRADITIONAL MACARONI SALAD
Onion, celery, bell peppers + shredded carrot in a creamy home-made mayo dressing.
RED SKIN POTATO SALAD
Hearty red skin potato, fresh celery, crisp green onions, assorted herbs & spices in a home-made creamy dressing.
GREEK PASTA SALAD
Fusilli pasta, imported feta, red onion, kalamata olives, cucumber, green bell pepper in an oregano vinaigrette.
SUMMER TACO SALAD
Chopped iceberg lettuce, roasted red peppers, diced tomato, sweet corn, red onion, black beans, shredded cheddar cheese + spicy tortilla chips & ranch dressing
GARDEN SALAD
Romaine lettuce, radicchio, arugula, red leaf lettuce, shredded carrot, shaved red onion, cherry tomatoes + Italian or balsamic dressing.
HAIL CAESAR SALAD
Romaine hearts with our in-house dressing, bacon bits, ciabatta
croûtons, shaved reggiano cheese.
SEASONAL SPINACH SALAD
Baby spinach, red onion, strawberries, dried cranberries & poppy seed dressing
EDAMAME TOMATO SALAD


“I just wanted to say thank you for everything on Saturday. It was wonderful, everyone loved the food. The brisket & porchetta was a hit. There were not many leftovers at all. You and your staff were a pleasure to work with and I will highly recommend you to anyone I know looking for a caterer.”
Justin Muia



Optional Sides

CHIPS & SALSA
Corn Chips & home-made salsa.
VEGGIE SAMOSAS
Crisp patties stuffed with spiced potatoes & peas served with chickpeas.
CRUDITÉS & DIP
Assortment of carrots, celery, cherry tomatoes, bell peppers, cucumber served with buttermilk ranch.
BAKED POTATO
Served with butter, sour cream,green onion, salt & pepper. Add cheddar cheese & bacon bits for $1.95
CORN ON THE COB
Served with butter, salt & pepper.
CHIPS
Assorted individual bags of chips.
POTATO FRITES
Hand cut with sea salt and a light garlic aioli.
ASSORTED COOKIES
Available in chocolate chip, oatmeal & white  macadamia nut.
GARLIC HUMMUS
Served with soft pita bread.





HORD D'OEURVES


Simply Elegant
Minimum order 3 dozen pieces per hors d’oeurves ordered.

ASSORTED CANAPES
Shrimp on Cucumber / Smoked Salmon on Cocktail Pumpernickel / Sun Dried Tomato Mousse / Mushroom & Parmesan

SATAYS
Cilantro Pesto Chicken / Herb Crusted Beef Mushroom & Parmesan. Served with Pineapple Chili Dip or Peanut Sauce.

MINI SIRLOIN SLIDERS
Mini Sirloin Burgers with Frissee Lettuce + Ripe Roma Tomato + Chipotle Mayo.

PULLED PORK SLIDERS
Pulled Pork Slider with Bourbon BBQ Sauce & Cabbage Slaw on Mini Ciabatta Bun.

SUSHI
Variety Of Fresh Sushi with Soya + Wasabi & Pickled Ginger.

MINI GRILLED CHEESE
Grilled cheese with poached pears, triple cream brie, raspberry compote on brioche bread.

BBQ MEATBALLS
Mini meatballs simmered in Texas style BBQ sauce.

SPRING ROLLS
Chicken / Vegetable

CAPRESE SKEWERS
Fresh mozzarella, cherry tomatoes in a fresh basil vinaigrette glaze.

SHRIMP SHOTS
Large shrimps nestled in a shot glass on a layer of home-made cocktail sauce and garnished with a slice of lemon.

MAC & CHEESE CUPS
Traditional Mac & Cheese with our signature 4 Cheese Blend and topped with a garlic breadcrumb

SPANAKOPITA
Handmade authentic  editerranean Spanakopita made with Filo Pastry and filled with a savoury blend of spinach, feta and ricotta cheese.

PUFF PASTRY BITES
Gourmet combinations including; Cheddar and Smoked Ham / Cremini Mushroom & Ricotta / Spinach and Feta / Quiche /Roasted Red Pepper and Parmesan.

SHRIMP & VEGGIE PURSE
Served with a home-made marinara sauce.

RISOTTO BALLS
Served with a home-made marinara sauce.

MINI BEEF WELLINGTON
Savory beef filet sautéed with butter, mushrooms and garlic all wrapped in a buttery puff pastry.

CHICKEN FINGERS
Lightly breaded and seasoned white meat chicken fingers
served with plum sauce and zesty Thai.

MINI SAMOSA
Vegetarian Samosas served with our signature Thai sauce.



“Our son recently became a Lawyer and the celebration was held atour home and was amazing due to the catering from Classique. Thestaff at Classique’s expertise, attention to every detail and commitmentto her work were greatly appreciated. I would highly recommendClassique Catering and working with Angie when planning an eventor function. Thank you for making our “Call to the Bar” celebration forour son an unforgettable one. Many of our guests commented on howmuch they enjoyed the food! ”Anna & Elio“Our son recently became a Lawyer and the celebration was held atour home and was amazing due to the catering from Classique. Thestaff at Classique’s expertise, attention to every detail and commitmentto her work were greatly appreciated. I would highly recommendClassique Catering and working with Angie when planning an eventor function. Thank you for making our “Call to the Bar” celebration forour son an unforgettable one. Many of our guests commented on howmuch they enjoyed the food! ”
Anna & Elio


DINNER TIME

Formal Entree Selections
*All entrees include choice of soup or salad, fresh assorted dinner rolls, disposables and condiments (if applicable).
*Pricing per person. 12 person minimum. Inquire about our rentals including china, utensils, table cloths and sharply dressed staffing solutions!

CLASSIC ROSEMARY CHICKEN
Pan seared supreme of chicken with a rosemary lemon pan reduction served on a bed wild rice, seasonal market fresh vegetables.

BEEF TENDERLOIN
Tender marinated beef with herbs and grain mustard, oven roasted potatoes, braised onions & double  smoked bacon, deglazed with a red wine and pan juices.

SEASIDE SALMON
Fresh grilled salmon filet topped with a home-made fruit salsa and served on a bed of jasmine rice and market vegetables.

INDIAN BUTTER CHICKEN
Tender chicken, simmered in a home-made Indian butter chicken sauce and served over a bed of basmati rice, Indian style market vegetables and warm naan bread.

ROSÉ RAVIOLI
Filled with fresh ricotta cheese, tossed with caramelized onions and diced chorizo sausage, black olives, sun-dried tomato, shredded basil and parmesan cheese in a creamy rosé sauce.

CLASSIC PIZZA

CHICKEN CLASSICO - Grilled chicken breast, mushrooms, provolone cheese, red onion, green peppers & cheesy alfredo sauce.

MEAT LOVERS - Seasoned ground beef, pepperoni, salami, bacon, Italian sausage, mozzarella cheese & onion crisps.

VEGETARIAN - Spinach, mozzarella cheese, mushrooms, onion, yellow & green bell peppers.

ITALIAN LASAGNA
Fresh baked pasta layered with rich meaty tomato sauce, ricotta and mozzarella cheese. Served with our signature 3 cheese garlic bread.

CLASSIC PENNE PRIMAVERA
Seasoned chicken breast, mushroom, zucchini, bell peppers, peas, basil, garlic & onions topped with a light tomato herb sauce.

SOUVLAKI
Succulent marinated and grilled souvlaki skewers available in chicken, beef and vegetable! Served with lemon rosemary potatoes and Greek salad.

SALADS
Hail Caesar / Mixed Green / Greek / Baby Spinach & Mandarin / Strawberry Spinach & Goat Cheese / Quinoa Salad

SOUPS
Butternut Squash / Italian Wedding / Tomato Bisque / Minestrone / Cream of Mushroom / Potato and Leeks



DESSERTS

Fantastic Finishes

Classique desserts are great for accompanying any meal.
12 person minimum order.
*Pricing per person unless indicated by dozen.

MINI CHEESECAKES
White Chocolate Caramel / Double Chocolate / New York Cheesecake / White Chocolate

BROWNIES
Fudge Brownie / Sea Salt Caramel Brownie

ITALIAN PASTRIES
Cannoli / Eclair / Fruit Tarts / Butter Tarts

ASSORTED COOKIE PLATTER
Sea Salt Chocolate Chip / Oatmeal Raisin / Canadian Rockie / Coffee, Toffee & Chocolate / Ginger Molasses / Macadamia Nut

ASSORTED MACAROONS

SEASONAL SQUARES
Wild Blueberry / Honey Date / Lemon / Pecan / Flourles Blondie / Caramel Banana

CUPCAKES
Double Chocolate / Classic Carrot / German Chocolate / Caramel Banana / Strawberry
CHOCOLATE COVERED STRAWBERRIES
White Chocolate / Dark Chocolate
MIGNARDISES
Chocolate Cup / Sugar & Cream / Checker / New York / Opera / Maple Crisp
COFFEE & TEA CAKES
Carrot Oat Crumble Tea Cake / Pumpkin Pepita Tea Cake / BananamBread / Chocolate Banana Bread
FRESH FRUIT PLATTER
Selection of sliced seasonal fresh fruit.
9” CAKES
Double Chocolate / Classic Carrot / German Chocolate / Caramel Banana / Strawberry



OUR GUIDELINES & POLICIES

EVENT ATTENDANCE: Final guest count for an event must be received three (3) business days prior to the event.

This count becomes your guaranteed number and is not subject to reduction. If attendance is more than 10% above the guaranteed number, we will make every effort to accommodate your group. However, we cannot guarantee availability of additional items as specified in the original order and will be substituted accordingly.

MENU MODIFICATIONS: Any changes to a confirmed order must be received 24 hours prior to the elivery time of order; Changes must be confirmed via phone/ email with your Catering Manager. CANCELLATIONS: Any cancellations must be confirmed by phone/email no later than 2:00 pm on the prior business day; 50% service charge will apply for any order canceled after that.

DELIVERY MINIMUM/CHARGES: There will be a minimum $120 food and beverage charge before delivery and taxes. Standard delivery charge is $25.00; charges will vary based on delivery location; Please confirm charges with your Catering Manager.

Classique will make every effort to have all deliveries arrive at assigned times. However we cannot be held responsible for extreme traffic conditions; (i.e. road closures, traffic volume and accidents, severe weather conditions).

UNUSED FOOD OR BEVERAGES: Any leftover food or beverage remains the property of Classique Event Planning & Catering.

ALLERGIES/SPECIAL MEALS: Classique’s HACCP kitchen will take every precaution to prevent cross contamination, but cannot accept liability should any allergic reaction occur. Please speak with your Catering Manager regarding any special meal requirements.

PAYMENTS & DEPOSIT FEES: All orders must be confirmed with credit card authorization or company cheque. A 25% estimated non-refundable deposit is required at the time of booking. Outstanding balance is processed on the day of event date unless otherwise specified and arranged by a Catering/ Event Manager. A 1.5 - 2.5% processing charge is applicable to credit card payments.

ALL PRICES ARE SUBJECT TO CHANGE: Classique reserves the right to substitute any menu items due to availability and market conditions. Events over $1,500 require a 50% deposit upon confirmation. Remaining 50% The following terms and conditions are established and intended to ensure the highest level of quality in your food & beverage services.